Directions:
- Peel and wash garlic cloves.
- Clean and wash garlic greens/chive.
- Destalk and wash green chillies.
- Place garlic, chillies and chives in the sun, on a towel for a few hours, to dry out the water completely. Any leftover water will make the pickle go ‘off’ very quickly.
- Place garlic, chillies and greens together in a food processor and let ‘er rip. They should not be too fine and retain a rough texture.
- Add salt, oil and amchur powder. Mix well and spread out on a plate. Leave out on a sunny window sill for a few hours.
- Transfer to a clean glass jar. Tie a piece of cloth/old handkerchief on top, using a rubber band.
- Leave again on a sunny window sill, for a few hours more. Remove cloth and replace with a screw top lid.
- This pickle will last for more than one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.82 Kcal (301 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 1216.75mg | 51% | |
| Potassium | 121.75mg | 3% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 6% | |
|---|---|---|---|
| Sodium | 3013.62mg | 51% | |
| Potassium | 301.55mg | 3% | |
| Total Carbs | 22.45g | 3% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 4.09g | 3% | |
| Vitamin C | 56.9mg | 38% | |
| Iron | 1.4mg | 3% | |
| Calcium | 118mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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