Salsa Verde Made With Green Tomatoes Recipe

Posted by
Rate It!
Salsa Verde Made With Green Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare boiling water canner. Heat jars and lids in simmering water or dishwasher until ready for use. Set bands aside in hot water.
  2. Pulse garlic, chilies, onions, lime zest and lime meat in a food processor. Process till chunky smooth. Place in a large saucepan. Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture.
  3. Bring to a boil. Stir in oregano, cumin, chipotle, cilantro, salt and pepper. Reduce heat and simmer 5 minutes.
  4. Ladle salsa into hot jars leaving 1/2 inch head-space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  5. Process salsa in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.48 Kcal (379 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 0.22mg 0%
Sodium 1488.39mg 62%
Potassium 480.27mg 10%
Total Carbs 18.92g 6%
Sugars 3.17g 13%
Dietary Fiber 1.46g 6%
Protein 4.17g 8%
Vitamin C 110.1mg 184%
Iron 1.3mg 7%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 23.86 Kcal (100 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 3%
Cholesterol 0.06mg 0%
Sodium 392.44mg 62%
Potassium 126.63mg 10%
Total Carbs 4.99g 6%
Sugars 0.84g 13%
Dietary Fiber 0.39g 6%
Protein 1.1g 8%
Vitamin C 29mg 184%
Iron 0.4mg 7%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top