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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello) Recipe

Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello) Recipe

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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)

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Ingredients:

Serving

8 black mission figs
1/2 cup blue cheese , cut into cubes
8 prosciutto (thinly sliced , cut in half lengthwise)
2 tbsp extra-virgin olive oil
sea salt and freshly ground black pepper

Directions:

Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.98 Kcal (523 kJ)
Calories from fat	110.64 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	12.66mg	4%
Sodium	235.55mg	10%
Potassium	43.27mg	1%
Total Carbs	0.34g	0%
Sugars	0.17g	1%
Protein	3.54g	7%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	514.87 Kcal (2156 kJ)
Calories from fat	455.79 Kcal
		% Daily Value*
Total Fat	50.64g	19%
Cholesterol	52.14mg	4%
Sodium	970.36mg	10%
Potassium	178.27mg	1%
Total Carbs	1.39g	0%
Sugars	0.7g	1%
Protein	14.6g	7%
Calcium	367mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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