Directions:
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.66 Kcal (86 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 17.32mg | 1% | |
| Potassium | 1.45mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 2.29g | 9% | |
| Protein | 0.71g | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.92 Kcal (1536 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 2% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 1% | |
| Sodium | 307.55mg | 1% | |
| Potassium | 25.82mg | 0% | |
| Total Carbs | 40.72g | 1% | |
| Sugars | 40.72g | 9% | |
| Protein | 12.58g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 542.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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