Directions:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.49 Kcal (2037 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 121.34mg | 40% | |
| Sodium | 688.34mg | 29% | |
| Protein | 28.35g | 57% | |
| Calcium | 1214.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 63% | |
|---|---|---|---|
| Cholesterol | 107mg | 40% | |
| Sodium | 607mg | 29% | |
| Protein | 25g | 57% | |
| Calcium | 1071mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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