Directions:
- Heat the olive oil in a Dutch oven. Add the garlic and prosciutto, and cook, stirring, until golden.
- Add the tomatoes. Cover, leaving room for steam to escape so the sauce will thicken.
- Simmer for 20 minutes. Add the fresh basil. Pour the sauce over hot pasta and toss with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 599.93mg | 25% | |
| Potassium | 134.83mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 13% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 7% | |
| Sodium | 521.3mg | 25% | |
| Potassium | 117.16mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 2.96g | 14% | |
| Protein | 11.03g | 25% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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