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Pasta with White Beans, Pesto and Sun-Dried Tomatoes Recipe

Pasta with White Beans, Pesto and Sun-Dried Tomatoes Recipe

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Pasta with White Beans, Pesto and Sun-Dried Tomatoes

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 garlic clove, chopped
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup dry white wine
1/3 cup purchased pesto sauce
1 15- oz can cannellini ( white kidney beans), rinsed, drained
8 oz gemelli pasta
1/4 cup freshly grated parmesan cheese (about 1 oz)

Directions:

Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, 1/4 cup at a time, to moisten. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.55 Kcal (1618 kJ)
Calories from fat	106.91 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	5.5mg	2%
Sodium	324.03mg	14%
Potassium	246.86mg	5%
Total Carbs	50.54g	17%
Sugars	0.36g	1%
Dietary Fiber	4.1g	16%
Protein	13.67g	27%
Vitamin C	14.3mg	24%
Iron	1.6mg	9%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	175.6 Kcal (735 kJ)
Calories from fat	48.57 Kcal
		% Daily Value*
Total Fat	5.4g	18%
Cholesterol	2.5mg	2%
Sodium	147.2mg	14%
Potassium	112.14mg	5%
Total Carbs	22.96g	17%
Sugars	0.17g	1%
Dietary Fiber	1.86g	16%
Protein	6.21g	27%
Vitamin C	6.5mg	24%
Iron	0.7mg	9%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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