Directions:
- Working with 1 melon at a time, cut in 1/2. Gently scrape out seeds and membrane and discard. Using a melon baller, scoop out rounds from flesh and place in large bowl. Discard skin.
- Keep the prosciutto loosely covered with plastic wrap to prevent them from drying out as you start to assemble 1 purse at a time.
- Place 1 melon ball in the center of a prosciutto slice, gather all sides to the top and secure with a blanched chive.
- It may be necessary to overlap a few pieces of prosciutto in order to completely wrap the melon ball. Place finished purse, seam side down onto a baking sheet and keep covered.
- Repeat with remaining prosciutto and melons.
- Can make it only up to 2 hours ahead of time because the salt in the prosciutto will break down the melon.
- Scatter the chives onto a decorative platter. Place prosciutto purses on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.61 Kcal (3180 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 6265.1mg | 261% | |
| Potassium | 3401.25mg | 72% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 72.56g | 290% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 72.56g | 145% | |
| Vitamin C | 249.4mg | 416% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67 Kcal (281 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 28% | |
|---|---|---|---|
| Cholesterol | 14mg | 53% | |
| Sodium | 552.6mg | 261% | |
| Potassium | 300mg | 72% | |
| Total Carbs | 6.8g | 26% | |
| Sugars | 6.4g | 290% | |
| Dietary Fiber | 0.8g | 36% | |
| Protein | 6.4g | 145% | |
| Vitamin C | 22mg | 416% | |
| Calcium | 8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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