Giada's Crostini Alla Romana Recipe

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Giada's Crostini Alla Romana
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Ingredients
6
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Place the slices of ciabatta on a parchment lined baking sheet.
  3. Bake until crisp and golden around the edges, about 8 minutes.
  4. Remove the bread from the oven.
  5. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
  6. Remove the baking sheet from the oven.
  7. Transfer the crostini to a serving plate.
  8. Sprinkle fresh basil over and serve immediatley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.07 Kcal (679 kJ)
Calories from fat 20.47 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 33.45mg 11%
Sodium 1341.79mg 56%
Potassium 226.74mg 5%
Total Carbs 3.07g 1%
Sugars 0.76g 3%
Dietary Fiber 1.53g 6%
Protein 32.14g 64%
Vitamin C 0.1mg 0%
Calcium 730.3mg 73%
Amount Per 100 g
Calories 155.07 Kcal (649 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 32mg 11%
Sodium 1283.81mg 56%
Potassium 216.94mg 5%
Total Carbs 2.93g 1%
Sugars 0.72g 3%
Dietary Fiber 1.47g 6%
Protein 30.75g 64%
Vitamin C 0.1mg 0%
Calcium 698.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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