Directions:
- 1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
- 2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
- 3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.56 Kcal (3268 kJ) | ||
| Calories from fat | 688.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.53g | 118% | |
|---|---|---|---|
| Cholesterol | 217.38mg | 72% | |
| Sodium | 1026.33mg | 43% | |
| Potassium | 211.69mg | 5% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 16.72g | 33% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 118% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 72% | |
| Sodium | 286.64mg | 43% | |
| Potassium | 59.12mg | 5% | |
| Total Carbs | 2.39g | 3% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.67g | 33% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 62.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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