Directions:
- Roll out puff pastry on counter. Spread mustard over top. Arrange prosciutto evenly over the mustard, covering all the pastry. Sprinkle with the parmesan.
- Starting at one long edge, roll up the puff pastry like a jelly roll, just to the middle of the dough. Roll from the other side in the same fashion, making the two rolls meet in the centre.
- Using a serrated knife, cut the rolls crosswise into 1/2 slices. Place the slices on a cookie sheet lined with parchment. Refrigerate for 15 minutes.
- Preheat oven to 400 degrees.
- Beat egg and water in small bowl. Brush each palmier with the egg wash. Bake until puffed, about 10 minutes. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 303.47mg | 13% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.06 Kcal (1240 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 6% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 7% | |
| Sodium | 1403.89mg | 13% | |
| Potassium | 218.42mg | 1% | |
| Total Carbs | 12.34g | 1% | |
| Sugars | 2.77g | 2% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 21.82g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 335.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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