Directions:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
- Place on greased baking sheets. Bake at 400° for 11-13 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 208.66mg | 9% | |
| Potassium | 38.41mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.25 Kcal (1152 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 3% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 2% | |
| Sodium | 1595.28mg | 9% | |
| Potassium | 293.65mg | 1% | |
| Total Carbs | 14.87g | 1% | |
| Sugars | 5.95g | 3% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 19.67g | 5% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 203mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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