Directions:
- Preheat oven to 400 degrees.
- Roll out thawed pastry sheet on counter (over sprinkled flour, if sticking). Spread the Aloue.tte cheese on pastry sheet - leaving a 1/2 border. Arrange spinach and then prosciutto slices over cheese spread.
- Starting at one end, roll up pastry sheet jelly-roll style, keeping the roll as tight as possible. Wrap in plastic.
- Refrigerate until firm (2-3 hours minimum and up to 2 days) or freeze for future use.
- When ready to bake, thaw in fridge for several hours, remove from fridge, cut into thin 1/4 -1/2 slices with a sharp, serrated knife.
- Spray cookie sheet with cooking spray or line with parchment paper. Lay each slice onto cookie sheet 1 apart. Brush with egg to coat each piece.
- Bake 10-12 minutes until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.72 Kcal (191 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 65.65mg | 3% | |
| Potassium | 73.48mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 5% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 6% | |
| Sodium | 237.13mg | 3% | |
| Potassium | 265.41mg | 2% | |
| Total Carbs | 9.51g | 1% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 6.59g | 4% | |
| Vitamin C | 12mg | 6% | |
| Iron | 2mg | 3% | |
| Calcium | 77.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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