Directions:
- Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
- Preheat oven to 375°F
- Center Brie on pastry sheet.
- Spread jam over cheese.
- Sprinkle evenly with almonds.
- Bring corners of sheet together above Brie and twist gently to form a bundle.
- Tie gathered pastry at neck with kitchen twine.
- Chill in refrigerator for 15 minutes.
- Beat egg with water.
- Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
- Bake until pastry is golden all over, 25 to 30 minutes.
- Place on a platter garnished with fresh kumquats and grapes, if desired.
- Let sit 10 to 15 minutes before serving; let guests cut wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 49.62mg | 2% | |
| Potassium | 54.11mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.12 Kcal (1378 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 10% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 8% | |
| Sodium | 158.58mg | 2% | |
| Potassium | 172.94mg | 1% | |
| Total Carbs | 31.81g | 3% | |
| Sugars | 14.64g | 18% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 9.34g | 6% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 73.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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