Prosciutto, Fig and Gorgonzola Pizza |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a fancy little pizza whipped up in no time at all. This is my own recipe found on my blog: Ingredients:
8 lightly toasted whole wheat english muffins, split |
8 slices prosciutto |
8 small fresh figs, thinly sliced |
8 tablespoons crumbled gorgonzola |
Directions:
1. 1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.
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