Directions:
- Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
- Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently.
- Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.13 Kcal (4970 kJ) | ||
| Calories from fat | 975.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.39g | 167% | |
|---|---|---|---|
| Cholesterol | 102.96mg | 34% | |
| Sodium | 2411.25mg | 100% | |
| Potassium | 613.79mg | 13% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 216.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 167% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 34% | |
| Sodium | 534.2mg | 100% | |
| Potassium | 135.98mg | 13% | |
| Total Carbs | 9.28g | 14% | |
| Sugars | 8.65g | 156% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 1.89g | 17% | |
| Vitamin C | 7.2mg | 54% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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