Fig, Brie and Basil Pizza Recipe

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Fig, Brie and Basil Pizza
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Ingredients
4
Count
Nutrition
376
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  3. Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  4. Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  5. Top with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376 Kcal (1574 kJ)
Calories from fat 221.31 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 85.33mg 28%
Sodium 669.88mg 28%
Potassium 200.72mg 4%
Total Carbs 23g 8%
Sugars 5.36g 21%
Dietary Fiber 1.74g 7%
Protein 21.05g 42%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 288.49 Kcal (1208 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 38%
Cholesterol 65.47mg 28%
Sodium 513.97mg 28%
Potassium 154mg 4%
Total Carbs 17.64g 8%
Sugars 4.11g 21%
Dietary Fiber 1.34g 7%
Protein 16.15g 42%
Vitamin C 1.1mg 2%
Iron 1.5mg 11%
Calcium 172.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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