Directions:
- In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
- Cut each chicken breast half into 8 cubes.
- In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
- Cover; chill 1 hour, turning occasionally.
- Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
- Thread 2 chicken cubes onto each skewer.
- Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
- Remove from grill; quickly roll kabobs in almonds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 282.11mg | 12% | |
| Potassium | 200.25mg | 4% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 6% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 12% | |
| Sodium | 400.81mg | 12% | |
| Potassium | 284.49mg | 4% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 17.58g | 25% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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