Directions:
- Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
- Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.54 Kcal (2778 kJ) | ||
| Calories from fat | 497.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.29g | 85% | |
|---|---|---|---|
| Sodium | 60.4mg | 3% | |
| Potassium | 1865.04mg | 40% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 31.11g | 124% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 139.7mg | 233% | |
| Iron | 3.9mg | 22% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.93 Kcal (540 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 85% | |
|---|---|---|---|
| Sodium | 11.74mg | 3% | |
| Potassium | 362.39mg | 40% | |
| Total Carbs | 9.18g | 16% | |
| Sugars | 2g | 41% | |
| Dietary Fiber | 6.05g | 124% | |
| Protein | 2.43g | 25% | |
| Vitamin C | 27.2mg | 233% | |
| Iron | 0.8mg | 22% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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