Prosciutto & Cheese Flatbreads |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 8 |
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A bit like a quesadilla. Ingredients:
8 small flour tortillas |
6 ounces italian prosciutto (150gr) |
7 ounces gruyere cheese, thinly sliced (200gr) |
salt |
pepper |
2 tablespoons olive oil |
arugula (rocket) (optional) |
Directions:
1. Place half of the tortillas flat onto a work surface.
2. Divide the prosciutto ham between them and top with the gruyere.
3. Top with the four remaining tortillas.
4. Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
5. Remove from pan and keep warm whilst cooking the remaining tortillas.
6. Cut into wedges and serve with fresh arugula/rocket.
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