Ingredients:
- 1 (10 inch) round loaf pagnotto italian bread
- 2 cups mixed baby greens
- 4 oz san daniele salami with prosciutto, sliced
- 2 -3 tomatoes, sliced
- 5 oz pannonia smoked ham, sliced
- 4 oz molinari milano salami, sliced
Directions:
- Halve bread horizontally and remove most of the bread inside the crust. Spread sun-dried tomato pesto over the inside of the bottom and the basil pesto over the inside of the top. Layer mixed greens, salami with prosciutto, half the provolone cheese, black olive tapenade, mortadella, half the fontina cheese, tomato slices, ham, remaining provolone cheese, green olive tapenade, salami and remaining fontina cheese over the bottom. Place the top over the layers. Wrap tightly with plastic wrap. Chill for up to 8 hours. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 267.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 20% | |
| Sodium | 986.91mg | 41% | |
| Potassium | 126.29mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 39.6mg | 220% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 46% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 20% | |
| Sodium | 763.34mg | 41% | |
| Potassium | 97.68mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 14.44g | 37% | |
| Vitamin C | 5mg | 11% | |
| Iron | 30.6mg | 220% | |
| Calcium | 323.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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