Directions:
- Preheat grill pan on Med-low on top of stove.
- Drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
- Place the olive oil side down and on top of the plain side of the bread layer as follows.
- 1st.
- Layer- 2 slices cheese 2nd.
- Layer- paper thin slices of red onion 3rd.
- Layer- 6 spinach leaves 4th.
- Layer- Prosciutto 5th.
- Layer- 2 slices cheese Top with remaining 2 slices of bread Drizzle the tops of the bread with the balance of the olive oil.
- Place sandwiches on the grill pan and press with grill press until as flat as possible.
- Cook until browned and crisp, about 4 min.
- Per side.
- Serve fresh off the grill.
- This can also be grilled in a George Foreman type grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.8 Kcal (3926 kJ) | ||
| Calories from fat | 363.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 2293.4mg | 96% | |
| Potassium | 11488.73mg | 244% | |
| Total Carbs | 86.45g | 29% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 41.5g | 166% | |
| Protein | 83.66g | 167% | |
| Vitamin C | 573.7mg | 956% | |
| Iron | 61.2mg | 340% | |
| Calcium | 2495.4mg | 250% | |
| Amount Per 100 g | |||
| Calories | 43.14 Kcal (181 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 62% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 33% | |
| Sodium | 105.49mg | 96% | |
| Potassium | 528.45mg | 244% | |
| Total Carbs | 3.98g | 29% | |
| Sugars | 0.14g | 12% | |
| Dietary Fiber | 1.91g | 166% | |
| Protein | 3.85g | 167% | |
| Vitamin C | 26.4mg | 956% | |
| Iron | 2.8mg | 340% | |
| Calcium | 114.8mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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