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Prosciutto and Gruyère Pinwheels Recipe

Prosciutto and Gruyère Pinwheels Recipe

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Ingredients:

Serving

3/4 cup finely grated gruyere (about 3 oz)
4 tsp chopped fresh sage leaves
1 puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed
1 large egg, beaten lightly
2 oz thinly sliced prosciutto

Directions:

In a bowl combine Gruyère and sage. On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise. Arrange one half of sheet with a long side facing you and brush edge of far side with some egg. Arrange half of prosciutto evenly on top of pastry, avoiding egg-brushed edge, and top with half of Gruyère mixture. Starting with side nearest you, roll pastry jelly-roll fashion into a log and wrap in wax paper. make another log in same manner. Chill pastry logs, seam sides down, until firm, at least 3 hours, and up to 3 days.
Preheat oven to 400°F. and lightly grease 2 large baking sheets.
Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1 inch apart on baking sheets. Bake pinwheels in batches in middle of oven until golden, 14 to 16 minutes. Transfer pinwheels to a rack and cool slightly. Serve pinwheels warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.92 Kcal (339 kJ)
Calories from fat	50.16 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	7.98mg	3%
Sodium	77.57mg	3%
Potassium	18.88mg	0%
Total Carbs	5.56g	2%
Sugars	0.12g	0%
Dietary Fiber	0.27g	1%
Protein	2.06g	4%
Iron	0.4mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	473.49 Kcal (1982 kJ)
Calories from fat	293.53 Kcal
		% Daily Value*
Total Fat	32.61g	9%
Cholesterol	46.7mg	3%
Sodium	453.91mg	3%
Potassium	110.5mg	0%
Total Carbs	32.52g	2%
Sugars	0.72g	0%
Dietary Fiber	1.59g	1%
Protein	12.06g	4%
Vitamin C	0.1mg	0%
Iron	2.4mg	2%
Calcium	144.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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