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Prize Winning Festive Phyllo Tarts Recipe

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Prize Winning Festive Phyllo Tarts
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Ingredients
8
Count
Nutrition
299
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup splenda granular
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp soft margarine, melted (or butter , i probably use more)
  • 6 tbsp any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

Directions:

  1. For filling, beat cream cheese and Splenda until smooth.
  2. Add eggs, sour cream, and vanilla, and beat well. I usually prepare the filling in the food processor. Set aside.
  3. For crust, place 1 sheet of phyllo on a work surface (keep remainder covered with a damp tea towel to prevent drying out). Brush with melted margarine (or butter). Place a second sheet on top. Cut into 12 squares. Place 1 square in each greased muffin cup, leaving the corners of the square extending up into points. Repeat with remaining 2 sheets of phyllo, placing this next square on top of the phyllo lined muffin cups, but giving it a 1/4 turn, so the points fit between the existing ones (completed pastry should look like a tulip).
  4. Divide cheese mixture between tart shells. If using optional filling drop 1/2 TBSP of any topping except fresh fruit, in center of each tart.
  5. Bake at 375°F for 20 minutes, or until pastry is golden and filling is set.
  6. Cool in muffin tin on a rack until only warm, then remove from tin to rack to finish cooling.
  7. Store in the refrigerator.
  8. Garnish with fresh fruit (and a sprinkle of powdered sugar) if using that option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.61 Kcal (1250 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 199.4mg 66%
Sodium 149.28mg 6%
Potassium 207.85mg 4%
Total Carbs 5.45g 2%
Sugars 0.7g 3%
Protein 8.87g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 226.26 Kcal (947 kJ)
Calories from fat 184.44 Kcal
% Daily Value*
Total Fat 20.49g 42%
Cholesterol 151.09mg 66%
Sodium 113.11mg 6%
Potassium 157.49mg 4%
Total Carbs 4.13g 2%
Sugars 0.53g 3%
Protein 6.72g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 91.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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