Ingredients:
- 2 eggs
- 2/3 cup fruitcake mix ( orange peel , lemon peel, cherries , pineapple , citron..you know.. that chopped fruit that you use to)
Directions:
- Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
- Add eggs, sour cream, and vanilla; beat until well combined.
- Stir together flour, baking powder, baking soda, and salt.
- Add to butter sugar mixture; beat until combined.
- Stir in raisins and 2/3 cup of fruit cake mix.
- Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
- Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
- Sprinkle evenly over batter and pat down.
- Bake in a 350°F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
- Serve warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 140.41mg | 6% | |
| Potassium | 178.66mg | 4% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.13 Kcal (1746 kJ) | ||
| Calories from fat | 188.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 27% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 7% | |
| Sodium | 169.96mg | 6% | |
| Potassium | 216.25mg | 4% | |
| Total Carbs | 55.93g | 15% | |
| Sugars | 28.56g | 94% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 50.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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