Directions:
- Preheat oven to 300 degrees.
- Whip egg whites to stiff peaks and set aside.
- In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
- Slowly add flour until well mixed.
- Add bananas and mix well.
- Stir in nuts.
- Hand fold in whipped egg whites.
- Fill 2 oiled Med. size loaf pans only half full.
- Or 1 bunt pan with a tube.
- Bake at 300* for 1 hour, or until toothpick comes out clean.
- After 10 minutes turn onto a rack to cool.
- ***Cool completely on wire rack before wrapping***.
- Refrigerate after cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.75 Kcal (3880 kJ) | ||
| Calories from fat | 506 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 1455.5mg | 61% | |
| Potassium | 518.55mg | 11% | |
| Total Carbs | 99.52g | 33% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 200.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 86% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 32% | |
| Sodium | 575.43mg | 61% | |
| Potassium | 205.01mg | 11% | |
| Total Carbs | 39.35g | 33% | |
| Sugars | 15.28g | 155% | |
| Dietary Fiber | 4.29g | 43% | |
| Protein | 5.24g | 26% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 26% | |
| Calcium | 80.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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