Prize Winning Marinade for Beef Recipe

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Ingredients:

Serving

1/2 cup worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 sirloin tip roast or 1 blade roast or 1 round roast or 1 prime rib roast or 1 london broil beef
1 pint sour cream

Directions:

Using a food processor, crush peppercorns until fine.
Add garlic to processor and crush.
Add soy sauce, Worcestershire sauce and lemon juice and blend.
Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
Seal bag.
Refrigerate for 48 hours (turn bag every time you open the fridge door).
Reserve the marinade for later use.
Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method-only ONE side of the barbecue is lit and turned down to low.
The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
Note: Total barbecue time depends on the size of beef roast.
Relax while your dinner cooks.
Put marinade on the stove and bring to a boil.
Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
Sit back and enjoy the compliments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.44 Kcal (684 kJ)
Calories from fat	51.87 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	60.86mg	20%
Sodium	1004.3mg	42%
Potassium	545.05mg	12%
Total Carbs	7.46g	2%
Sugars	2.04g	8%
Dietary Fiber	0.17g	1%
Protein	20.79g	42%
Vitamin C	7.3mg	12%
Iron	1.8mg	10%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	104.4 Kcal (437 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	9%
Cholesterol	38.87mg	20%
Sodium	641.5mg	42%
Potassium	348.16mg	12%
Total Carbs	4.77g	2%
Sugars	1.3g	8%
Dietary Fiber	0.11g	1%
Protein	13.28g	42%
Vitamin C	4.7mg	12%
Iron	1.1mg	10%
Calcium	50.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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