Directions:
- Combine pie ingredents and beat until smooth.
- Prepare pie crust: Put graham crackers in zip lock bag. Use roller to crumble (I use a can good from the pantry!) Combine melter butter with graham crackers and press into a 9 pie pan.( You could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).
- Pour pie filling into crust and bake at 350° for 15 to 20 minutes or untill set (not jiggley). Remove and cool for about 5 minutes( long enought to mix the topping).
- Topping: Blend sour cream, sugar and vanilla. Pour over pie and bake 10 minutes.
- Refrigerate 5 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3352.56 Kcal (14036 kJ) | ||
| Calories from fat | 1550.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.32g | 265% | |
|---|---|---|---|
| Cholesterol | 144.16mg | 48% | |
| Sodium | 2909.9mg | 121% | |
| Potassium | 848.31mg | 18% | |
| Total Carbs | 415.26g | 138% | |
| Sugars | 136.71g | 547% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.3mg | 102% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 457.78 Kcal (1917 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 265% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 48% | |
| Sodium | 397.34mg | 121% | |
| Potassium | 115.83mg | 18% | |
| Total Carbs | 56.7g | 138% | |
| Sugars | 18.67g | 547% | |
| Dietary Fiber | 1.62g | 48% | |
| Protein | 4.87g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 102% | |
| Calcium | 38.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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