Directions:
- Add eggs to softened cream cheese, one at a time; blend thoroughly.
- Add 1 c sugar and 1 tsp vanilla and mix together well.
- Place in paper cups in cupcake tin and bake at 300 degrees for 40 minutes; let cool (tops will sink in).
- Mix sour cream with 1/4 c sugar and 1/2 tsp vanilla.
- Place mixture in cupcakes and return to 300 degree oven for 5 minutes.
- Let cool.
- Place pie filling on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 35% | |
| Sodium | 93.91mg | 4% | |
| Potassium | 111.95mg | 2% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 14% | |
|---|---|---|---|
| Cholesterol | 122.65mg | 35% | |
| Sodium | 111.19mg | 4% | |
| Potassium | 132.55mg | 2% | |
| Total Carbs | 26.85g | 8% | |
| Sugars | 22.51g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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