Easter Sunday Cheesecake Recipe

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Easter Sunday Cheesecake
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Ingredients
15
Count
Nutrition
995
Calories
Total time
530
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 3 (8 oz) packages cream cheese, softened
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 1 pint sour cream
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1 (10 oz) package frozen strawberries or 1 (10 oz) package frozen raspberries or 1 (10 oz) package frozen blueberries, thawed ( save juice)
  • 2 tbsp sugar
  • 1 tbsp cornstarch

Directions:

  1. Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
  2. Press down to form crust.
  3. Bake at 350 for 8 minutes.
  4. While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
  5. Pour over crust.
  6. Bake at 350 for 30 minutes.
  7. Cool completely.
  8. Make TOPPING: Mix sour cream, sugar, and vanilla well.
  9. Pour on top of cheesecake.
  10. Bake at 400 for 5 minutes.
  11. Cool 6-8 hours or overnight.
  12. Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
  13. Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
  14. Stir in juice and lemon juice.
  15. Microwave on HIGH for 3-5 minutes, until thick.
  16. Stir occasionally.
  17. Stir in fruit; cool completely.
  18. Pour over cheesecake and serve.
  19. (For a shortcut, you may also use canned pie fruit filling instead of the sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.97 Kcal (4166 kJ)
Calories from fat 553.03 Kcal
% Daily Value*
Total Fat 61.45g 95%
Cholesterol 138.8mg 46%
Sodium 517.71mg 22%
Potassium 364.62mg 8%
Total Carbs 101.5g 34%
Sugars 57.18g 229%
Dietary Fiber 1.64g 7%
Protein 11.74g 23%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 335.03 Kcal (1403 kJ)
Calories from fat 186.22 Kcal
% Daily Value*
Total Fat 20.69g 95%
Cholesterol 46.74mg 46%
Sodium 174.32mg 22%
Potassium 122.78mg 8%
Total Carbs 34.18g 34%
Sugars 19.25g 229%
Dietary Fiber 0.55g 7%
Protein 3.95g 23%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 9%
Iron 0.9mg 15%
Calcium 64.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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