Sour Cream Banana Bread Recipe

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Sour Cream Banana Bread
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Ingredients
9
Count
Nutrition
1673
Calories
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Ingredients:

  • 1 cup. sugar
  • 1/2 cup. oil
  • 2 eggs
  • 1/2 cup. sour cream
  • 1 tsp. vanilla
  • 1 1/2 cup. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions:

  1. Preheat oven to 350.
  2. Grease and flour two bread pans.
  3. In a large bowl, beat together sugar and oil.
  4. Add eggs, bananas sour cream and vanilla; blend well.
  5. Add flour, baking soda and salt; stir until dry ingredients are moistened.
  6. Pour into prepared bread pans.
  7. Bake at 350 for 50 to 60 minutes or until toothpick inserted comes out clean.
  8. Cool 5 minutes.
  9. Remove from pan.
  10. Cool completely.
  11. Wrap tightly and store in refrigerator.
  12. For Muffins:
  13. Prepare as above.
  14. Bake in muffin tin for 15-20 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.42 Kcal (7006 kJ)
Calories from fat 794.64 Kcal
% Daily Value*
Total Fat 88.29g 136%
Cholesterol 183.81mg 61%
Sodium 3818.51mg 159%
Potassium 809.84mg 17%
Total Carbs 202.41g 67%
Sugars 72.57g 290%
Dietary Fiber 15.8g 63%
Protein 23.34g 47%
Vitamin C 10.7mg 18%
Iron 8mg 44%
Calcium 444.4mg 44%
Amount Per 100 g
Calories 326.94 Kcal (1369 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 136%
Cholesterol 35.91mg 61%
Sodium 746.02mg 159%
Potassium 158.22mg 17%
Total Carbs 39.54g 67%
Sugars 14.18g 290%
Dietary Fiber 3.09g 63%
Protein 4.56g 47%
Vitamin C 2.1mg 18%
Iron 1.6mg 44%
Calcium 86.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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