Directions:
- Remove roast from refrigerator and let stay at room temperature for 1 hour.
- Preheat oven to 375.
- Sprinkle roast all over with garlic salt and pepper and place in pan bone side down.
- Place in oven for 1 hour.
- DO NOT OPEN OVEN.
- Turn off oven and let roast sit for at least 4 hours or up to 8 hours.
- DO NOT OPEN OVEN FOR ANY REASON.
- One hour before serving turn oven back on (to 375) for 45 minutes.
- Remove roast and let sit for 15 minutes before serving.
- I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust.
- If you want it more well done, just increase final cooking time.
- Great for busy days and eliminates panic when guests are late.
- No more overcooked dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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