Directions:
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.24 Kcal (688 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Sodium | 375.65mg | 16% | |
| Potassium | 148.01mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.78 Kcal (1452 kJ) | ||
| Calories from fat | 292.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 24% | |
|---|---|---|---|
| Sodium | 793.14mg | 16% | |
| Potassium | 312.51mg | 3% | |
| Total Carbs | 14.58g | 2% | |
| Sugars | 3.83g | 7% | |
| Dietary Fiber | 4.19g | 8% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 8.5mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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