Directions:
- Preheat Oven to 400.
- Drizzle the Ribeye with olive oil.
- Sprinkle the Steak Spice evenely on rib.
- Rub the spice all around the Rib.
- Cook the Rib for 30 minutes on 400 then turn it down to 325 for 45 minutes, this should be a RARE piece of Rib, Using a thermometer, finish cooking til desired temp -
- Rare= 100-110.
- Medium Rare=115-125.
- Medium=130-140.
- Medium Well=140 and up.
- When done, let it sit for 15 minutes, remove from pan.
- Drain grease from pan. Add the water to pan and place on stove top burner on high heat. Using a spoon or wisk, deglaze the pan (scrape all the sides, bottom etc.) This makes the Au Jus(pot licker). bring to a boil, simmer for a bit and use this as the gravy for the rib. Salt and Pepper to taste.
- And Done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.89 Kcal (6874 kJ) | ||
| Calories from fat | 1194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.69g | 204% | |
|---|---|---|---|
| Cholesterol | 400.98mg | 134% | |
| Sodium | 332.18mg | 14% | |
| Potassium | 1798.55mg | 38% | |
| Protein | 106.14g | 212% | |
| Iron | 11.8mg | 66% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 173.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 204% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 134% | |
| Sodium | 48.32mg | 14% | |
| Potassium | 261.63mg | 38% | |
| Protein | 15.44g | 212% | |
| Iron | 1.7mg | 66% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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