Directions:
- Section I - Bake 10 minutes at 350 in pan.
- Section II - Mix together, and put on crust -let set.
- Section III - Put in freezer - let set partially. Pour over second layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.38 Kcal (1551 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 455.75mg | 19% | |
| Potassium | 417.38mg | 9% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.01 Kcal (1348 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 30% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 8% | |
| Sodium | 396.23mg | 19% | |
| Potassium | 362.88mg | 9% | |
| Total Carbs | 37.7g | 14% | |
| Sugars | 12.94g | 60% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.48g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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