Pretzel Dessert Recipe

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Pretzel Dessert
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Ingredients
9
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  3. Bake for 8 to 10 minutes. Let cool.
  4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  5. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.36 Kcal (1052 kJ)
Calories from fat 174.54 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 3.16mg 1%
Sodium 84.64mg 4%
Potassium 15.1mg 0%
Total Carbs 17.51g 6%
Sugars 15.86g 63%
Dietary Fiber 0.14g 1%
Protein 1.47g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 256.86 Kcal (1075 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 3.23mg 1%
Sodium 86.49mg 4%
Potassium 15.43mg 0%
Total Carbs 17.89g 6%
Sugars 16.21g 63%
Dietary Fiber 0.14g 1%
Protein 1.51g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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