Directions:
- Cream together margarine and butter.
- Slightly beat the egg and add to creme mixture.
- Add the sugar to mixture.
- Add flour slowly and beat until thouroughly blended; add vanilla.
- Dough will be stiff.
- Prepare dough into long rolls and refrigerate overnite.
- Slice and bake for 12-15 minutes in 350°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15122.82 Kcal (63316 kJ) | ||
| Calories from fat | 10757.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1195.23g | 1839% | |
|---|---|---|---|
| Cholesterol | 21340.5mg | 7114% | |
| Sodium | 3356.9mg | 140% | |
| Potassium | 330.26mg | 7% | |
| Total Carbs | 387.76g | 129% | |
| Sugars | 147.8g | 591% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 1026.1g | 2052% | |
| Vitamin A | 54.1mg | 1803% | |
| Iron | 8882.2mg | 49346% | |
| Calcium | 14057.3mg | 1406% | |
| Amount Per 100 g | |||
| Calories | 3550.79 Kcal (14866 kJ) | ||
| Calories from fat | 2525.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.64g | 1839% | |
|---|---|---|---|
| Cholesterol | 5010.68mg | 7114% | |
| Sodium | 788.19mg | 140% | |
| Potassium | 77.55mg | 7% | |
| Total Carbs | 91.04g | 129% | |
| Sugars | 34.7g | 591% | |
| Dietary Fiber | 3.89g | 66% | |
| Protein | 240.93g | 2052% | |
| Vitamin A | 12.7mg | 1803% | |
| Iron | 2085.5mg | 49346% | |
| Calcium | 3300.6mg | 1406% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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