Pretzel Salad for 100 Recipe

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Pretzel Salad for 100
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Ingredients
7
Count
Nutrition
233
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare gelatin according to package directions. Add frozen fruit. Refrigerate until partially congealed.
  2. Place graham pretzel crumbs, melted margarine, and sugar into a mixing bowl.
  3. Blend together. Sprinkle mixture into a sheet pan. Bake at 300 degrees for 10 minutes.
  4. Follow package directions for whipped topping. Mix with cream cheese. Spread over pretzel crust.
  5. Spread congealed gelatin mixture on top of cream cheese and crust.
  6. Refrigerate until firm.
  7. Cut into 2 x 2 squares. OPTIONAL: GARNISH WITH 1 teaspoons WHIPPED TOPPING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.53 Kcal (974 kJ)
Calories from fat 121.47 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 30.5mg 10%
Sodium 242.32mg 10%
Potassium 62.53mg 1%
Total Carbs 24.64g 8%
Sugars 4.34g 17%
Dietary Fiber 0.38g 2%
Protein 3.63g 7%
Vitamin C 26mg 43%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 325.05 Kcal (1361 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 21%
Cholesterol 42.63mg 10%
Sodium 338.75mg 10%
Potassium 87.41mg 1%
Total Carbs 34.44g 8%
Sugars 6.07g 17%
Dietary Fiber 0.53g 2%
Protein 5.08g 7%
Vitamin C 36.4mg 43%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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