Directions:
- Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3029.11 Kcal (12682 kJ) | ||
| Calories from fat | 1368.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.1g | 234% | |
|---|---|---|---|
| Cholesterol | 380.23mg | 127% | |
| Sodium | 3843.39mg | 160% | |
| Potassium | 530.43mg | 11% | |
| Total Carbs | 380.41g | 127% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 39.56g | 79% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.5mg | 108% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 433.69 Kcal (1816 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 234% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 127% | |
| Sodium | 550.27mg | 160% | |
| Potassium | 75.94mg | 11% | |
| Total Carbs | 54.46g | 127% | |
| Sugars | 7.64g | 213% | |
| Dietary Fiber | 1.36g | 38% | |
| Protein | 5.66g | 79% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.8mg | 108% | |
| Calcium | 28mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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