Directions:
- Preheat oven to 400° F.
- Cooking time is chill time.
- CRUST:.
- In bowl, combine pretzels, brown sugar and butter; press evenly onto bottom and sides of 9 pie plate. Bake for 5 minutes. Let cool, then refrigerate.
- FILLING:.
- In saucepan, combine gelatin and 1/4 cup of the sugar. Beat together egg yolks, limeade concentrate and water. Gradually add to gelatin mixture. Cook over low heat, stirring constantly, until gelatin and sugar are dissolved; let cool. Stir in tequila and liqueur. Tint with food colouring. Refrigerate until mixture will mound from spoon.
- Beat egg whites until frothy; gradually beat in remaining sugar. Beat until stiff. Whip cream until soft peaks form. Fold both into gelatin mixture. Spon into pie crust; refrigerate until firm. Garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.69 Kcal (2515 kJ) | ||
| Calories from fat | 210.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 254.26mg | 11% | |
| Potassium | 298.72mg | 6% | |
| Total Carbs | 75.69g | 25% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 4.2mg | 23% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 690.59 Kcal (2891 kJ) | ||
| Calories from fat | 241.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 36% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 23% | |
| Sodium | 292.31mg | 11% | |
| Potassium | 343.42mg | 6% | |
| Total Carbs | 87.01g | 25% | |
| Sugars | 19.2g | 67% | |
| Dietary Fiber | 5.96g | 21% | |
| Protein | 23.99g | 42% | |
| Vitamin C | 72.1mg | 105% | |
| Vitamin A | 4mg | 115% | |
| Iron | 4.8mg | 23% | |
| Calcium | 253.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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