Directions:
- Preheat oven to 350°.
- Crush pretzels in a blender.
- Add sugar and butter and Mix well.
- Press into a 9 inch pie plate.
- Bake at 350° for 8 minutes and cool.
- Add desired filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.74 Kcal (598 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 4% | |
| Sodium | 228.87mg | 10% | |
| Potassium | 26.34mg | 1% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.66 Kcal (1677 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 8% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 4% | |
| Sodium | 642.45mg | 10% | |
| Potassium | 73.94mg | 1% | |
| Total Carbs | 59.4g | 7% | |
| Sugars | 4.4g | 6% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 6.53g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.2mg | 6% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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