Cool Lime Pie Recipe

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Cool Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  3. Bake in preheated oven for 5 minutes. Let cool completely.
  4. To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  5. Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2147.2 Kcal (8990 kJ)
Calories from fat 932.78 Kcal
% Daily Value*
Total Fat 103.64g 159%
Cholesterol 262.54mg 88%
Sodium 2839.55mg 118%
Potassium 414.61mg 9%
Total Carbs 281.34g 94%
Sugars 75.06g 300%
Dietary Fiber 6.36g 25%
Protein 27.21g 54%
Vitamin C 6mg 10%
Vitamin A 1.1mg 38%
Iron 12mg 67%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 398.29 Kcal (1668 kJ)
Calories from fat 173.03 Kcal
% Daily Value*
Total Fat 19.23g 159%
Cholesterol 48.7mg 88%
Sodium 526.72mg 118%
Potassium 76.91mg 9%
Total Carbs 52.19g 94%
Sugars 13.92g 300%
Dietary Fiber 1.18g 25%
Protein 5.05g 54%
Vitamin C 1.1mg 10%
Vitamin A 0.2mg 38%
Iron 2.2mg 67%
Calcium 34.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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