 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This basic pretzel crust recipe has only 3 ingredients and can be used for a variety of pie recipes that call for a 9-inch crust. Ingredients:
2 cups finely crushed pretzel sticks |
1/4 cup firmly packed light brown sugar |
3/4 cup melted butter |
Directions:
1. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
|
|