Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well.
- Combine flour, baking powder, and spices in a medium mixing bowl; add to creamed mixture, stirring well. Stir in pecans.
- Shape dough into 1-inch balls. With floured hands, roll each ball into a rope, 10 to 12 inches long; twist ropes into pretzel shapes. Place 2 inches apart on greased cookie sheets.
- Bake at 350° for 10 to 12 minutes. Remove pretzels from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6328.99 Kcal (26498 kJ) | ||
| Calories from fat | 3437.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.96g | 588% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 299.11mg | 12% | |
| Potassium | 2607.3mg | 55% | |
| Total Carbs | 660g | 220% | |
| Sugars | 245g | 980% | |
| Dietary Fiber | 37.36g | 149% | |
| Protein | 98.93g | 198% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.4mg | 91% | |
| Calcium | 740.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 455.49 Kcal (1907 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 588% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 381% | |
| Sodium | 21.53mg | 12% | |
| Potassium | 187.64mg | 55% | |
| Total Carbs | 47.5g | 220% | |
| Sugars | 17.63g | 980% | |
| Dietary Fiber | 2.69g | 149% | |
| Protein | 7.12g | 198% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 91% | |
| Calcium | 53.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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