Directions:
- In a large mixing bowl, beat together butter, sugar and eggs.
- Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
- Fold in pecans, raisins and cherries by hand.
- Spoon into a greased 8-1/2 x 4-1/2 x 2-1/2 loaf pan.
- Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.34 Kcal (2773 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 676.89mg | 28% | |
| Potassium | 1325.86mg | 28% | |
| Total Carbs | 93.43g | 31% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 675.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 365.36 Kcal (1530 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 39% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 28% | |
| Sodium | 373.39mg | 28% | |
| Potassium | 731.38mg | 28% | |
| Total Carbs | 51.54g | 31% | |
| Sugars | 19.96g | 145% | |
| Dietary Fiber | 4.59g | 33% | |
| Protein | 10.44g | 38% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 28% | |
| Calcium | 372.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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