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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2 cups sugar |
4 eggs |
4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1 cup ground pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well.
2. Combine flour, baking powder, and spices in a medium mixing bowl; add to creamed mixture, stirring well. Stir in pecans.
3. Shape dough into 1-inch balls. With floured hands, roll each ball into a rope, 10 to 12 inches long; twist ropes into pretzel shapes. Place 2 inches apart on greased cookie sheets.
4. Bake at 350° for 10 to 12 minutes. Remove pretzels from cookie sheets, and cool on wire racks.
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