Gluten-Free Pretzel Cookies Recipe

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Gluten-Free Pretzel Cookies
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Ingredients
10
Count
Nutrition
627
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Beat in egg and add corn sryrup.
  3. Sift flour, baking powder, and salt together and add; mix well.
  4. Shape into 7 pencil sized ropes.
  5. Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
  6. Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
  7. Bake in a preheated 375* oven for 10 to 12 minutes.
  8. Dip in chocolate once cooled if desired.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.76 Kcal (2624 kJ)
Calories from fat 249.06 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 101.93mg 34%
Sodium 117.5mg 5%
Potassium 95.53mg 2%
Total Carbs 91.89g 31%
Sugars 28.35g 113%
Dietary Fiber 1.44g 6%
Protein 6g 12%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 433.49 Kcal (1815 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 43%
Cholesterol 70.5mg 34%
Sodium 81.27mg 5%
Potassium 66.07mg 2%
Total Carbs 63.56g 31%
Sugars 19.61g 113%
Dietary Fiber 1g 6%
Protein 4.15g 12%
Vitamin A 0.2mg 9%
Iron 1.2mg 10%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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