Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.
- Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19838.34 Kcal (83059 kJ) | ||
| Calories from fat | 12730.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1414.49g | 2176% | |
|---|---|---|---|
| Cholesterol | 2008.88mg | 670% | |
| Sodium | 1038.08mg | 43% | |
| Potassium | 5929.7mg | 126% | |
| Total Carbs | 1534.96g | 512% | |
| Sugars | 818.33g | 3273% | |
| Dietary Fiber | 148.95g | 596% | |
| Protein | 381.91g | 764% | |
| Vitamin C | 436.4mg | 727% | |
| Vitamin A | 173.5mg | 5785% | |
| Iron | 82.7mg | 459% | |
| Calcium | 4321.5mg | 432% | |
| Amount Per 100 g | |||
| Calories | 746.95 Kcal (3127 kJ) | ||
| Calories from fat | 479.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 2176% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 670% | |
| Sodium | 39.09mg | 43% | |
| Potassium | 223.27mg | 126% | |
| Total Carbs | 57.79g | 512% | |
| Sugars | 30.81g | 3273% | |
| Dietary Fiber | 5.61g | 596% | |
| Protein | 14.38g | 764% | |
| Vitamin C | 16.4mg | 727% | |
| Vitamin A | 6.5mg | 5785% | |
| Iron | 3.1mg | 459% | |
| Calcium | 162.7mg | 432% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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