Presto Chicken Recipe

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Presto Chicken
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Ingredients
5
Count
Nutrition
740
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place chicken and salad dressing a large sealable plastic bag. Seal bag. marinate 1 hour.
  2. Preheat oven to 350°F Remove chicken from marinade. Place one chicken breast in the center of each foil piece. Top with tomatoes and olives. Close foil pouch tightly, leaving space around the chicken.
  3. Bake for 40 minutes or until done. Be careful opening packages, as steam will build up.
  4. Try different toppings:.
  5. Add tomato pasta sauce and shredded mozzarella.
  6. Top with salsa and shredded Monterey Jack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.06 Kcal (3098 kJ)
Calories from fat 567.29 Kcal
% Daily Value*
Total Fat 63.03g 97%
Cholesterol 139.24mg 46%
Sodium 762.28mg 32%
Potassium 665.52mg 14%
Protein 47.2g 94%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 253.49 Kcal (1061 kJ)
Calories from fat 194.31 Kcal
% Daily Value*
Total Fat 21.59g 97%
Cholesterol 47.69mg 46%
Sodium 261.1mg 32%
Potassium 227.95mg 14%
Protein 16.17g 94%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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