Directions:
- Preheat grill to medium-high heat (350° to 400°).
- Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, 5 to 7 minutes or until tender and lightly browned. Add tomatoes and olives, and cook, stirring, 3 to 4 minutes or until mixture is well blended and tomato juice has reduced slightly. Remove from heat, and stir in thyme and 1/2 teaspoon salt.
- Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness. Transfer tuna steaks to individual plates, and top evenly with tomato-olive mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.08 Kcal (5020 kJ) | ||
| Calories from fat | 993.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.39g | 170% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 4914.64mg | 205% | |
| Potassium | 695.14mg | 15% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 160.3mg | 891% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 218.13 Kcal (913 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 170% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 19% | |
| Sodium | 894.05mg | 205% | |
| Potassium | 126.46mg | 15% | |
| Total Carbs | 3.63g | 7% | |
| Sugars | 0.59g | 13% | |
| Dietary Fiber | 1.8g | 40% | |
| Protein | 6.69g | 74% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 29.2mg | 891% | |
| Calcium | 31.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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